Company:Chabaso Bakery, New Haven, Conn.
Website: www.chabaso.com
Introduced: March 2010
Distribution:Northeast
Suggested Retail:$3.79 for a 14-oz. loaf of Sesame Semolina and Rosemary Olive Oil and a 22-oz. loaf of Toscana
Product Snapshot: Chabaso Bakery launched new varieties of its artisan bread line. For instance, the Sesame Semolina loaf delivers a cream and soft inside with a crunchy sesame seed crust. The Toscana option offers traditional Tuscan texture with a slight tang and light sourdough taste. And the Rosemary Olive Oil kind contains hints of savory, rosemary and rich extra virgin olive oil.
Ingredients (Sesame Semolina):Water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), semolina, sesame seeds. Contains less than 2% of the following: salt, yeast, wheat flour.
