Mini Bundt Cake

Company: Apple Baking Co., Salisbury, N.C.
Web site:

www.applebaking.com
Introduced: January
Distribution:Southeast
Suggested Retail: 99 cents to $1.29 for a 4-oz. cake
Product Snapshot:

Consumers can indulge the old fashioned way with mini bundt cakes, topped with sugary icing and available in Vanilla Crème, Pineapple Crush, Orange Crush and Lemon Crème varieties.

Ingredients (Orange Crush):Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, water, fully hydrogenated vegetable shortening (soybean oil and/or cottonseed oil), palm oil, interesterified soybean oil, soybean oil. Contains 2% or less of the following: modified corn starch, whey, corn syrup, mono and diglycerides, polysorbate 60, leavening (baking soda, sodium aluminum phosphate), vital wheat gluten, orange peel, natural and artificial flavor, salt, sorbic acid, potassium sorbate, sodium propionate, sodium stearoyl lactylate, sorbitan monostearate, vinegar, high fructose corn syrup, corn starch, calcium acetate, non-fat dry milk, calcium carbonate, xanthan gum, guar gum, calcium sulfate, dextrose, agar, locust bean gum, sodium hexametaphosphate, FD&C Yellow #6 and Yellow #5. Contains: wheat, milk, soy, eggs.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.