Whether it’s used as a flavorful filling for chocolate or as a rich base for dressings or sauces, almond butter use continues to grow in product innovation. Almond butter is a popular ingredient in the spreads and cereals categories, but its use has grown in the soft drinks (+26%), dairy (+25%), and confectionery (+7%) categories between 2019-2025 due to the versatility and nutrition benefits it brings for new product developers.
To help manufacturers innovate, the Almond Board of California developed a new industry resource that details technical properties, innovation opportunities, shelf life and storage guidance, and the nutritional benefits of almond butter.