Coco Polo, purveyor of sugar-free, health-conscious chocolates, is unveiling its refreshed product packaging this spring. The brand is aiming to offer the same rich, creamy chocolate experience in a new look.
Since its founding in 1997, Coco Polo has been dedicated to creating high-quality, sugar-free chocolate that doesn't sacrifice taste or health benefits, the brand says. The company was born out of a personal mission: to craft chocolate that could satisfy a diabetic sweet tooth without compromising on flavor. “We started Coco Polo by listening to my dad, who had diabetes and struggled to find chocolate he could enjoy,” says co-founder Diane Yamate. “He wanted a chocolate that didn’t just meet his dietary needs but also tasted just as good as the sweet treats he remembered sharing with his family.”