Taste, nutrition keys to developing successful snack products

Innova Market Insights reports 46 percent of consumers eat salty snacks in the afternoon.

By Alyse Thompson

Happy early Thanksgiving to our U.S. readers!

Turkey may be the star of tomorrow’s feasts, but let’s not forget, Americans love to snack. Many will munch on chips, dips and other appetizers while they’re watching football or waiting for the roasted bird to turn a delicious golden brown.

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