The International Cocoa Initiative has released its 2019 Annual Report, showing progress from last year but also examining the results of longer-running efforts to tackle child labor.

Fairtrade International’s West Africa Programme is training more cocoa farmers, generating greater understanding of Fairtrade Standards and selling more Fairtrade cocoa after intensive training, according to a new report the organization released last week.

Hershey said the expansion of its Cocoa For Good program will make cocoa coming from these countries traceable from the farm to the first point of purchase.

Nestlé has joined more than 150 major multinationals calling for COVID-19 relief hat supports efforts to hold global temperature rise to within 1.5°C above pre-industrial levels, in line with reaching net-zero emissions well before 2050.

Participating companies have mapped more than one million farms in their direct supply chain and distributed more than 4 million trees to farmers to establish agroforestry systems.

Cargill Cocoa & Chocolate’s 2018-2019 Sustainability Progress Report highlights the company’s efforts to improve transparency and the lives of cocoa farmers in Brazil, Cameroon, Côte d’Ivoire, Ghana and Indonesia.

A coalition of philanthropic partners and companies in the cocoa and chocolate industry have joined forces with Cote D’Ivoire to support its strategic objectives to combat child labor.

Chocolate offers an opportunity to indulge, but it also serves as a palette for flavor innovation and provides an entry point into where and how cocoa is grown, harvested and processed.