Two of the legendary WONKA Golden Tickets have been found, the brand announced yesterday, turning up the heat in the hunt for the eight remaining tickets.Eva E. of San Francisco
Wayne Zink, ceo of Indianapolis-based Endangered Species Chocolate (ESC), has announced that he will transition from company operations to become president of the Endangered Species Chocolate Foundation (www.escfoundation.org), the non-profit
By Deborah Cassell Executive Editor Candy Industry Retail Confectioner casselld@bnpmedia.com getting fresh: Premium chocolate predictionsIt’s been a long, hot summer here in the Midwest -- the kind that makes playing
Confitexpo, the international confectionery show organized by Dulcelandia magazine and produced by Grupo GEFECC, looks to celebrate its 25th anniversary in style this August.
Last month, Barry Callebaut AG, the world’s leading manufacturer of cocoa and chocolate products, officially opened its first chocolate factory in South America.
As the dust settles on what’s been a tough economic year,
the confectionery landscape has undergone some changes. Now that Mars and Kraft
have assumed global leading roles, leaving Nestlé a distant third, competition
for growth markets will intensify.
Chicago Mayor Richard M. Daley presided over the inauguration of The French Pastry School’s new teaching kitchen and research facilities in the City Colleges of Chicago District Headquarters on July
In a move designed “to create an advantaged supply chain and competitive cost structure,” The Hershey Company has unveiled a “Next Century” capital investment program
Caleb Berridge is the newest member of David Michael & Co.’s Sales Training Account Management Program (STAMP). The new associate account manager is a recent graduate of Indiana University.STAMP, an
In response to demand for functional food by health-conscious Americans, cocoa and chocolate manufacturer Barry Callebaut rolled out its ACTICOA chocolate products for the North American market at the Institute
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