Craft chocolate division of Mars to mark 40th anniversary in 2021.
September 2, 2020
Ethel M Chocolates will mark its 40th anniversary in 2021, and the Nevada-based craft chocolate division of Mars is celebrating early with a packaging makeover and a newly designed truffle formula.
PriestmanGoode aims to reduce use of single-use plastics in light of COVID-19 pandemic.
August 12, 2020
London-based design studio PriestmanGoode has unveiled new designs using cacao industry byproduct to help reduce plastic packaging used in takeaway food deliveries.
Chocolate bars feature work from local artists on interior packaging.
August 5, 2020
Moonstruck Chocolate Co. has added two varieties to its classic bar collection: the Dark Chocolate Blueberry Passion Fruit Bar and the Dark Chocolate Hazelnut Chai Bar.
Clearly communicating sustainability credentials to consumers is key to developments in food and beverage packaging, according to Innova Market Insights.
UK sugar processor sees success with metal detector/checkweigher for bulk bags.
May 5, 2020
The customized solution from Fortress Technology, named “The Heracles,” checks for metal contaminants and verifies the weight of sugar sacks from 55 lbs. up to 110 lbs.
All online components of EXPO PACK México will remain available to exhibitors, attendees.
April 6, 2020
In response to the ongoing COVID-19 pandemic and in accordance with recommendations from the Mexico Ministry of Health, PMMI has canceled EXPO PACK México.