Ghirardelli Chocolate Co. is launching a new look and feel for its Intense Dark line to make it easier for shoppers to find on-shelf and to better communicate its intense flavor.

Organizers for ProSweets Cologne say the fair will focus on sustainable packaging for the sweets and snacks industries, including paper, recyclable mono films and related packaging processes.

Divine Chocolate has debuted refreshed branding that features vibrant new packaging and a powerful call to action to help end exploitation in the cocoa industry.

Featuring a new CXE integrated display controller, smart diagnostic tools and intuitive time-saving components, the system is capable of delivering up to 250 bags per minute.

Steve Johnson and Timothy Upshur to bolster tna solutions’ North America operations for enhanced customer support.

ChocXO spent 10 months expanding production space within its existing facility, while simultaneously adding additional warehouse space.

Through the new packaging, which is set to roll out in November, consumers will discover the distinctive complexities and factors of single-origin chocolate.

The Swedish Fish brand has partnered with TerraCycle to offer consumers a free, easy way to recycle their Swedish Fish packaging.

The new bottle is 90 percent paperboard, is certified recyclable, and contains instructions for recycling.

Launched earlier this year, the original, limited-edition Sweet Solution assortment aimed to draw awareness to illegal child labor and modern slavery in the cocoa industry.