HI-CHEW's Original Mix peg bag was recognized for its success in increasing retail dollar sales and units during the year that followed the redesign launch.

Packaging automation can offer many small and artisan cannabis manufacturers an opportunity to differentiate their brands through premium packaging.

Maxwell Debbas, managing partner, new product development specialist and chocolatier, recently spoke to Candy Industry about Debbas Gourmet’s wholesale opportunities, the inspiration behind the A’cappella line and its chocolate subscription services.

After the success of popular yogurt-covered raisin mashups like Strawberry and Vanilla and Chocolate and Vanilla, Sun-Maid reveals its latest raisin recipe flavor: Peanut Butter.

Daelmans' new packaging features modernized design elements, including a bolder logo to improve Daelmans brand recognition.

Ethel M Chocolates will mark its 40th anniversary in 2021, and the Nevada-based craft chocolate division of Mars is celebrating early with a packaging makeover and a newly designed truffle formula.

London-based design studio PriestmanGoode has unveiled new designs using cacao industry byproduct to help reduce plastic packaging used in takeaway food deliveries.

Moonstruck Chocolate Co. has added two varieties to its classic bar collection: the Dark Chocolate Blueberry Passion Fruit Bar and the Dark Chocolate Hazelnut Chai Bar.

The chocolate bar’s signature blue and red wrapper remains the same, but the graphics have been modernized.

Clearly communicating sustainability credentials to consumers is key to developments in food and beverage packaging, according to Innova Market Insights.