The convergence of several consumer trends, such as single-serve portions and on-the-go packaging, is driving the demand for more flexible form/fill/seal (FFS) technology.
The move toward sustainable practices, products and materials is no longer on the horizon but ever-present. This is especially true as more consumers factor brands’ social responsibility initiatives in purchase decisions.
As e-commerce platforms continue to grow, brands face the prospect of SKU proliferation and the challenges of ensuring products reach consumers in excellent condition.
While Pantone is closely connected to fashion and interior design, the color identification system and its Color of the Year can also apply to food and food packaging.
New name aims to reflect quality, sustainability standards.
November 14, 2019
Madécasse, purveyor of single-origin chocolate bars and vanilla from Madagascar, unveiled its new identity as Beyond Good at Salon Du Chocolat, held Nov. 16-17 in New York City.
With the ever-changing global economy, companies cannot rest on their laurels. Thankfully, equipment makers are rising to the challenge by constantly innovating better ways to produce confections.
Nielsen launched the awards in 2016 to recognize successful CPG packaging.
July 24, 2019
M&M’S, a Mars Wrigley Confectionery brand, has earned one of Nielsen’s Design Impact Awards, which recognize successful package redesigns in the consumer packaged goods space.