Functional Ingredients in Candy - Articles - Page 3

BENEO’s organic chicory root fiber, waxy rice starch offer clean-label, textural solutions

Ingredients became available earlier this year.

Alyse Thompson

October 14, 2020

Consumers are also increasingly interested in organic products, including candy.

GNT Group launches clean-label orange food colors

Brilliant Orange available in powder, oil-dispersible formats.

May 12, 2020

GNT Group has launched two new EXBERRY food colorings that deliver bright orange shades in powder and oil-dispersible formats.

ISM

Crickets, CBD and Bubble Tea: 3 cool things from ISM

A look at some of the global new products offering insight into upcoming trends

Crystal Lindell

February 12, 2020

Does Bubble Tea make good cake? What do chocolate-covered crickets actually taste like? Does CBD gum actually do anything?

Emulsifiers help with shelf stability, clean label efforts

Latest innovations support incorporation of natural colors, flavors.

December 6, 2019

Emulsifiers, which combine the fat and water elements of confectionery, offer a wide range of potential benefits.

Are consumers really choosing natural claims over price and taste?

FMCG says consumers are paying more attention to natural claims when snacking in Germany, however are price and taste still more important?

Will Cowling

August 27, 2019

FMCG Gurus research shows that consumers are moving toward paying attention to flavor and natural formulation above the price of a snack when looking to treat and reward themselves.

How to navigate the natural colors market

Sandy Golden-Dukes of IFC Solutions talks latest trends in natural colors.

Crystal Lindell

June 14, 2019

Sandy Golden-Dukes, director of business development, IFC Solutions, offers his advice on natural alternatives, the FDA and the future of the sector.

Mars makes progress on natural colors pledge

Company three years into five-year plan to replace all artificial colors with natural alternatives.

Crystal Lindell

June 12, 2019

Back in February 2016, Mars made an announcement that it would remove all artificial colors from its human food products by about 2021. It’s been three years since then, and the commitment is still a work in progress, Mars says.

Report: Natural food colors market to surpass $14B in 2028

Market expected to grow by 6.5 percent over the next decade.

March 20, 2019

Growing demand for foods with natural ingredients is expected to push the global natural food colors market to exceed $14 billion in 2028, according to new data from Persistence Market Research.