Chuao Chocolatier, maker of culinary-driven, Fair Trade-certified chocolate, has launched the California Collective, a decadent line of chocolate bars embodying the essence of California living.

Nourish Snacks, led and founded by nutritionist Joy Bauer, has relaunched its line of granola bites with two new flavors, new packaging and a new brand positioning.

Dark Bark is a better-for-you snacking chocolate with just 6-7 grams of sugar per serving for most flavors.

Blueberry Patch Frogs are crafted from whole dried blueberries and roasted cashews, smothered with rich caramel and premium milk chocolate.

Ferrero North America, manufacturer of cocoa hazelnut spread Nutella, will open its first restaurant in Chicago later this month.

Food producers and chefs have gone nuts for pistachios, according to a new trend report by FONA International.