Artificial and Natural Sweeteners - Articles - Page 3

Will consumers’ new weight loss goals really mean eating less sugar?

FMCG Gurus research shows more people are conscious of their weight post-pandemic, but taste and enjoyment continue to be their priority.

Will Cowling

May 24, 2021

FMCG Gurus research shows more people are conscious of their weight post-pandemic, but taste and enjoyment continue to be the priority for consumers.

Puratos USA introduces chocolate sweetened with chicory root fiber

Chocolate has 40 percent less sugar.

April 12, 2021

Made with all-natural chicory root fiber, the latest addition to Puratos USA's Belcolade Selection range has 40 percent less sugar and is 100 percent natural.

Nestlé launches dark chocolate bar made with cocoa fruit

Incoa bar is sweetened with cocoa pulp and no refined sugar.

March 22, 2021

Nestlé has introduced Incoa, a 70% dark chocolate bar made exclusively with cocoa fruit, under its Les Recettes de L’Atelier brand.

Guittard introduces Beyond Sugar baking chips

Line includes 100% cacao chips, 72% cacao chips sweetened with coconut sugar.

March 3, 2021

Guittard Chocolate Co. has launched Beyond Sugar chocolate — a line designed to unite the artistry of chocolate making with evolving dietary awareness.

Lorraine Niba, Jim Schulok join DouxMatok, maker of Incredo Sugar

Two will help introduce Incredo Sugar, a sugar-reduction solution based on real cane sugar, into North American Market.

Crystal Lindell

February 8, 2021

DouxMatok adds two new executives to its U.S.-based team as it works to introduce Incredo Sugar to the North American market.

USDA modifies sugar guidelines — but only for children under 2

The recommendations continue to highlight the need for moderation

Crystal Lindell

January 13, 2021

The USDA recently released new 2020-2025 Dietary Guidelines for Americans. For the candy industry, the parts that stand out relate to added sugars.

GoodSam Foods introduces chocolate bars with Thrive Market

Brand also introduces baking chips, chocolate-coated products in time for the holidays.

December 21, 2020

GoodSam first launched three chocolate bars, but the brand has also expanded with dark chocolate baking chips and a selection of coated items.

Cocomels introduces Sugar Free Caramels

Coconut milk caramels are sweetened with allulose, monk fruit.

December 21, 2020

Naturally sweetened with allulose and monk fruit, Sugar Free Cocomels Caramels are keto friendly and contain no sugar alcohols.

Whole Earth Brands to acquire Wholesome Sweeteners

With an initial purchase price of $180M, the transaction is set to close in 2021.

December 21, 2020

The transaction, expected to close in the first quarter of 2021, has been unanimously approved by Whole Earth Brands’ and Wholesome’s Boards of Directors.

IMO: A Sugar Substitute That Gives Consumers the Experience They Miss

November 10, 2020

Preference for lower-calorie applications is now widespread, according to a new consumer survey.

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Will consumers’ new weight loss goals really mean eating less sugar?

Puratos USA introduces chocolate sweetened with chicory root fiber

Nestlé launches dark chocolate bar made with cocoa fruit

Guittard introduces Beyond Sugar baking chips

Lorraine Niba, Jim Schulok join DouxMatok, maker of Incredo Sugar

USDA modifies sugar guidelines — but only for children under 2

GoodSam Foods introduces chocolate bars with Thrive Market

Cocomels introduces Sugar Free Caramels

Whole Earth Brands to acquire Wholesome Sweeteners

IMO: A Sugar Substitute That Gives Consumers the Experience They Miss

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Artificial and Natural Sweeteners
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