Factors influencing the global sugar confectionery industry include a growing inclination to gift confectionery products and investments by market players in promotional activities.

To celebrate its 100th birthday this year, HARIBO is launching the limited-edition Passport Mix featuring a combination of popular flavors and shapes from various countries.

HARIBO has introduced two items in celebration of Easter.

This mix of chewy, sweet and sour gummies features Lemon-flavored chicks and Watermelon-flavored bunnies.

NEXTY Award winners are determined in a two-round judging process in the New Hope Network office prior to Expo West.

ECRM hosted its annual Candy Planning: Christmas & Halloween program Feb. 16-19 at Planet Hollywood Resort & Casino in Las Vegas.

SMASHMALLOW, maker of premium snackable marshmallows and crispy rice treats, is launching SMASHGUMMY, low-sugar gummies available in fruity and sour flavor profiles.

The Sour Punch and Red Vines brands are offering chewy candy and licorice in a variety of pack sizes for Valentine’s Day.

Lectures and experimental pilot plant exercises for these courses are presented and supervised by technical experts and the UW Food Science Department.