Pure Protein has announced new products including a mint cookie protein bar, a plant-based nut bar, and protein-packed candy bar bites.

In addition to reworking the SweetWorks Confections team and company culture, Delica North America CEO Leah Dunmore has pushed for innovation, especially by expanding its Niagara Chocolates brand to national retailers.

MOD's newest No Name Cake is filled with a creamy peppermint frosting, coated in dark chocolate, and topped with peppermint candy-cane sprinkles.

This year's lineup includes classic favorites, the first-ever Hershey's Hot Chocolate Bombs, and imprinted Hershey's Milk Chocolate Holiday Bars.

The treat includes five new flavors from Lady M Bon Bon, along with the returning flavor Red Velvet Crunch.

Ferrero has launched a holiday countdown calendar alongside an array of seasonal chocolates and cookies.

This holiday season, Läderach Chocolatier Suisse features more than 40 artisanal chocolate gift options, including vegan offerings.

Joaihú, direct-origin, tree-to-bar chocolate from the old-growth rainforest in Bahia, Brazil, is now available in stores throughout Central Texas and will become available online across the U.S.

Painfree Chocolate contains a blend of natural ingredients in a base of vegan, gluten-free and ethically sourced dark chocolate.

Chocolatiers at KOHLER Original Recipe Chocolates have created snacking products to add fun, flavorful offerings to the brand’s portfolio.