This bar combines caramel, French vanilla-flavored nougat and milk chocolate.

University of Warwick chemists in Coventry, UK used tiny droplets of orange and cranberry juice to replace the cocoa butter and milk fats that go into chocolate bars.

The 2013 Valentine’s Day boxes for Hershey’s Pot of Gold chocolates were designed by students at the Academy of Art University in San Francisco.

Chuao Chocolatier has bathed crisp bacon, maple sweetness and bonfire-smoked sea salt in a rich milk chocolate to create the Maple Bacon Bar.

Each biscotti is a perfect 100-calorie size for snacking.

The latest data shows that almonds are most likely to be introduced to consumers via confectionery products in North America, Europe, Asia, Africa and the Middle East.

For those who’d rather not fill their yards with political yard signs, Chocolatique is offering a sweet alternative for expressing your preference this election season.

Bavarian Mints are an original House of Bauer product and already are favorite in Nebraska and the Midwest.

The holidays are coming early for Divine Chocolate this year.