The new bar joins the existing Pebbles lineup that includes a Fruity Pebbles Candy Bar, a Cocoa Pebbles Candy Bar and a Fruity Pebbles Birthday Cake Candy Bar.

GATSBY Chocolate's newest innovations are vegan-friendly and have 60-70 calories and 3 grams of sugar per serving.

Made with 52% cacao using sustainably sourced cocoa beans, Ghirardelli’s Non-Dairy Dark Chocolate Baking Chips bring a balanced, dark chocolate flavor to any recipe.

Fannie May collaborated with Katelyn McManis, a 2022 graduate of Columbia College Chicago, to create the artwork for the collection.

Available in two flavors, Chocolove's Pumpkin Bites are individually wrapped in resealable pouches and made with premium Belgian chocolate.

Divine's single-serve snack bars debut in 16,500 Dollar General stores, and full-size bars launch in select Targets nationwide.

Alter Eco and A Dozen Cousins are paying tribute to traditional Latin American drinks through limited-edition hot cocoa bombs.

The 167-year-old company is approaching its 60th year of ownership by the Nelson family, and Robert A. Nelson, who recently received Candy Industry's 75th Kettle Award, has been part of its leadership for three decades.

Dressed in the brand's golden wrapper, the bars feature layers of crunchy hazelnut pieces, refined chocolate and creamy fillings.

Nestlé Rallies Nut Butter Bombs are chilled to preserve freshness and flavor, since they have no artificial flavors, colors or preservatives.