One of North America’s premier biscotti bakers, Nonni Foods, has added two new flavors to its Nonni’s THINaddictives product line.

With a festive assortment of gingerbread snowmen, Mr. and Mrs. Claus and delightful penguin truffles, Moonstruck captures the holiday spirit in sweet chocolate form.

Originally debuting in the 1960’s, NIBBLES are back!

“What tastes good is really just as important to me as coming up with a candy that will either create memories or will help bring the past into the present.”

Nassau Candy has added Unreal candy to its catalog of products.

It’s official — cocoa flavanols really are good for you, at least according to a European Union Commission.

Chuao Chocolatier’s Pop Corn Pop bar is a nod to America’s favorite movie theater treat and cleverly creates a sensation of popcorn popping.

When it comes to Valentine’s Day, a majority of Americans want chocolate.

Mars’ recent flavanols study helped create an industry standard to measure them, and could one day lead to labels on candy bars clearly saying how many flavonols are in the package.

San Juan de Cheni had been devastated by years of guerilla warfare, and was attempting to rebuild with cocoa farming.