New Candy Products

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Perfectly rich and smooth, these 12-gram bars are made with organic cacao grown under regenerative farming practices.

HARIBO’s Rainbow Worms and Z!NG Sour Kicks are available now in small, medium and large peg sizes at major U.S retailers.

Frankford Candy is launching the Fruity Pebbles Birthday Cake Candy Bar to celebrate the 50th birthday of Pebbles cereal. 

The Super Dark Chocolate Nut Butter Cups are made with 80% cocoa and 5 grams of sugar, with no added stevia or sugar alcohols.

UNREAL has introduced two of its most popular sweets in festive Halloween packaging.

HARIBO of America has introduced a variety of sweet and scary treats for Halloween.

Frankford Candy is welcoming autumn with the launch of the Frankford Pumpkin Spice Hot Chocolate Bomb, rolling out nationwide this month and available while supplies last.

Featuring 3 grams of sugar per pack, these plant-based, soda bottle-shaped gummies offer the crisp flavor of cola.

Candy Club is taking a trip back to the past with two new collections: The Artist Collection, beginning with Van Gogh, and The Decades Collection, beginning with The Roaring Twenties.

Retail buyers attending ECRM’s virtual Everyday and Summer Seasonal Candy Planning session Aug. 30-Sept. 10 have selected winners of the 2021 Buyer's Choice Awards.