M&M’S soon could help the force be with you. Candyrific will
debut Star Wars inspired candy products - like a Lightsaber that actually glows
blue - Saturday, Feb. 12 at Dylan’s Candy Bar in New York City.
Richardson Brands has
introduced a new two-color pure cane sugar crystal sticks. The sticks are
individually wrapped and are available in four single flavors: citrus, cherry,
green apple and melon. The colors fade from one to another from the top to the
bottom the crystal candies, which are on stick, similar to a lollipop.
Shoppers will soon find an
iconic chocolate syrup in the candy aisle. Bosco Product Co. is partnering with
The PRAIM Group to distribute a line of all-natural chocolate bars tied to Bosco
Chocolate Syrup. The 3.5-oz. bars are wrapped in foil and then a paper wrap
to invoke a nostalgic feel and will be available to retailers throughout the United States.
In honor of National Popcorn
Day, Jan. 19, Popcorn, Indiana
created chip’ins, a popcorn chip. Made with 100% all-natural ingredients,
chip’ins are gluten-free, air-popped, triangle-shaped chips and come in White
Cheddar, Buffalo Wing, Sea Salt and Jalapeño Ranch varieties.
Welch’s will add a twist to
its popular Fruit Snacks brand with the launch of Tangy Fruits. The
new sweet and tart treat will feature six different burst-in-your-mouth flavors.
Cape Cod Provisions’ Harvest Sweets Fruit Truffle varieties have been converted to an all-natural recipe. The seven flavors include cranberry, key lime, raspberry, strawberry, peach, orange and blueberry.
Vegetables are the star of this dessert as Jelly Belly has created a candy that looks more like a side dish than a confection. The newly formed Peas & Carrots mellocream mix combines the look of a classic vegetable with the taste of candy.
The new Chuao bonbons are meant to “arouse your senses” and they do not disappoint. The bonbons offer candy eaters unique hand-crafted chocolate bonbons infused with aphrodisiac ingredients such as honey, wine, chilies, strawberries and various spices.
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