Hammond’s Candies is bringing consumers something new to munch on with its two new caramel corn flavors.

“The benefits of raw chocolate go far beyond its superior taste,” cofounder Bennett Coffey says.

Now kids both young and young-at-heart can enjoy Disney’s Frozen characters, Elsa and Olaf, on fun candy fans.

There’s all-natural gum, and there are all-natural lollipops, but now, for the first time, consumers can enjoy these two treats in one.

Inspired by America’s love of breakfast, Chuao is releasing two new breakfast-themed chocolate bars.

EXCELLENCE Pineapple is the first bar exclusively created by the Lindt Master Chocolatiers to complement Chardonnay.

Chocolate and tea are both rich in antioxidants, as well as good for the soul, so why not combine them?

New caramel flavors evoke winter traditions with a local Wisconsin flair.

Moonstruck Chocolate Co. Introduced four new flavors to its Oregon Distillers Collection, a set of handcrafted truffles infused with spirits from local distilleries.

As has become the tradition at the September ECRM event — officially referred to as the Candy Planning: Everyday & Non-Seasonal — Candy Industry Magazine and ECRM hosted a buyers’ choice award again this year.