According to a recent flavor report from Geneva, Ill.-based FONA International, the use of honey as a sweetener is on the rise. Last year, 10 311 products were rolled out globally using honey.
Known for combining French chocolate craftsmanship with the French art scene, Le Chocolat de Francais has launched a cheeky new trio of Valentine’s Day chocolate bars.
The newest Green & Black’s collection includes a variety of offerings, all expertly crafted with hand-selected, ethically-sourced cocoa beans and the finest ingredients from around the world.