Taza Chocolate has launched three new Amaze Bars inspired by the popularity of their best-selling, ultra-dark chocolate bar: 95% Wicked Dark. Joining the line are 95% Wicked Dark with Toasted Coconut, 95% Wicked Dark with Ginger and 95% Wicked Dark with Toasted Quinoa.
R.M. Palmer has introduced several new hollow bunnies and confections for Easter 2018. With a reputation as the leader in seasonal hollow chocolate, the company continues to provide innovative chocolate novelties for all consumers and retail channels with their new Easter lineup.
Nestlé has introduced Milkybar Wowsomes, the first chocolate using Nestlé’s restructured sugar designed to reduce its products’ sugar content by 30 percent.