Christopher Norman’s Miso Bars take a Japanese cuisine staple known for its slightly sweet, slightly salty flavor, and combine it with chocolate ganache for a handcrafted treat.
American-made Cocoa D’or Chocolates brand Nutffles feature a choice of a whole hazelnut, peanut or almond in a creamy nut filling surrounded by a thin, crisp wafer covered in Belgian milk chocolate.
Imagine bite-size versions of traditional Italian homemade biscotti, drenched in dark, bittersweet Guittard chocolate and “perfecto!” - you have Viva Sonoma Biscotti Nuggets.