Combining caramel corn and cheese corn in the same bag – offering addictive hits of sweet, salty, crunchy and cheesy in every bite – this new mix is made using a special, “mushroom” variety popping corn, which contains only all-natural ingredients, is free of GMOs and certified Kosher.
An indulgent 80-calorie granola snack, Nature Valley granola thins are available in both dark chocolate and dark chocolate peanut butter. The thins are 100% natural and are made with delicate, crispy toasted granola and dark chocolate.
Mars is taking its signature candy to the snack aisle with its new M&M’S Snack Mix. The mixes are meant to satisfy cravings for both sweet and salty and come in three varieties.
Palmer Candies has introduced a new product that’s sure to satisfy snack cravings everywhere. The company has introduced a line of Bakery Delights, including: Peanut Butter Swirls – chocolate-covered, peanut butter-drizzled twists; Caramel Swirls – white chocolate and caramel-drizzled twists; and Yummy Chow – sweetened chocolate peanut butter corn cereal.
Mellace’s new S’Mores Mix is a combination of ingredients found in the classic treat – milk chocolate, graham crackers and marshmallows. The sweet, crunch and chocolaty mix will leave consumers craving for more and reminiscing about a crackling campfire with every bite.
Artisan chocolate company Brix Chocolate has added a new Smooth Dark Chocolate to its line of all-natural, hand-crafted chocolates. Formulated to pair with wine, the chocolate is made of single-origin Ghanaian chocolate, known for its bright, red fruit tones.
The newest Starburst offers more than just a variety of flavors in each pack – now, consumers will get to experience a variety of flavors in every square.
Following the success of its M&M’s Coconut product, Mars has introduced the flavor to another fan favorite, 3 Musketeers. Coconut lovers will experience the flavor in the signature light and fluffy chocolate nougat wrapped in rich, milk chocolate.
DeMets has enhanced its signature Turtle by adding hazelnut to the mix. The result is an satisfying change to an old favorite that allows the hazelnut to shine without drastically changing the Turtle’s classic milk chocolate and caramel flavor profile.
The 2011 National Association of Convenience Stores (NACS) show, held Oct. 1-4 at McCormick Place in Chicago, offered attendees a chance to see the latetest and greatest in new products. Here, Candy Industry takes a look at some of its favorites from the show.
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