Chimpanzee Bars Lacka Foods Ltd., London, UK Crystal Lindell September 26, 2012 These all-natural candy bars are made with organic ingredients and vegan.Read More
Chocolate-coated Gourmet Jelly Beans The Jelly Bean Factory Crystal Lindell September 12, 2012 The Jelly Bean FactoryRead More
ECRM ECRM Preview: Looking to the year ahead Candy Annual Planning show Sept. 17-20 promises delicious new products! Crystal Lindell September 10, 2012 From Ring Pop Gummies to Pearson's Salted Pecan Rolls, this year's ECRM Candy Annual Planning promises to showcase some delicious products!Read More
Ronni's Popcorn FunkyChunky, Inc., Edina, Min.. September 5, 2012 FunkyChunky's newest flavor is a tribute to founder Ronni Feuer, who passed away earlier this year after a seven-year battle with breast cancer.Read More
Maria Sharpova’s Sugarpova fills a niche Tennis star creates a line that satisfies the sweet tooth Crystal Lindell August 29, 2012 “From the moment she heard the idea, she fell in love with it,” he says. “She has got an incredible sweet tooth and her eyes lit up, like a little kid opening a Christmas present.”Read More
Punchies American Licorice Co., Bend, Ore. Crystal Lindell August 29, 2012 American Licorice’s latest products, Punchies, are a sour, chewy, soft shell candy.Read More
Florida's Natural Nuggets Au'some Inc., Monmouth Junction, N.J. Crystal Lindell August 22, 2012 Florida's Natural Nuggets Single Serve come in three new blended flavors.Read More
Milky Way French Vanilla and Caramel Bar Mars, Inc. August 15, 2012 This bar combines caramel, French vanilla-flavored nougat and milk chocolate.Read More
Maple Bacon Bar Salty, smoky and sweet combine in this bar for an interesting flavor experience. August 8, 2012 Chuao Chocolatier has bathed crisp bacon, maple sweetness and bonfire-smoked sea salt in a rich milk chocolate to create the Maple Bacon Bar.Read More
Biscotti Salted Caramel A perfectly balanced salty-sweet sensation Crystal Lindell August 1, 2012 Each biscotti is a perfect 100-calorie size for snacking. Read More