Russell Stover holiday collection Russel Stover Candies, Kansas City, Mo. October 3, 2016 Russell Stover is helping consumers make their season sparkle with its latest line of Christmas offerings.Read More
Dark Chocolate Electrobar K'ul Chocolate, Minneapolis, Minn. October 3, 2016 K'ul Chocolate launched its dark chocolate Electrobar this month, a functional-food chocolate bar inspired by athletes.Read More
Theo flavanol-rich Chocolate Clusters Theo Chocolate, Seattle. Alyse Thompson September 28, 2016 Snackers can now enjoy a heart-healthy option, thanks to Theo Chocolate’s new Chocolate Clusters.Read More
Halloween-inspired Skittles, gum Wrigley, Chicago Olivia Zyszczynski September 21, 2016 Wrigley, known for its iconic chewing gum, has two seasonal products to look out for this fall: Extra Pumpkin Spice sugar-free gum and the new Skittles Cauldron Pack.Read More
Top 11 products from 2016 Summer Fancy Food Show Cocoa-flavored dessert hummus, creative caramels and hippy truffles. September 21, 2016 Cocoa-flavored dessert hummus was one of several chocolate/cocoa-flavored surprises at the 2016 Summer Fancy Food Show. Read More
Wasa THINS Barilla America, Inc., Chicago September 20, 2016 Made with wholesome and nutritions ingredients, delicately seasoned and then oven-baked for a great crunch. Read More
Seattle Chocolates 2016 Holiday Collection Seattle Chocolates, Seattle September 20, 2016 The Seattle Chocolates Co. has created the "Comfort and Joy" line for the 2016 holiday season. Read More
Nocciolata Dairy Free Rigoni Di Asiago, Miami, Fla. September 20, 2016 Nocciolata, an organic hazelnut and cocoa spread, now has a dairy-free optionRead More
Milkboy Swiss Chocolate's three new flavors Milkboy Swiss Chocolate, Brooklyn, N.Y. September 19, 2016 Milkboy Swiss Chocolate is introducing three new flavors to its award-winning line. Read More
Guylian's Belgian Chocolate Coated Fruits Guylian, Sint-Niklaas, Belgium September 19, 2016 Guylian's has launched a range of three premium chocolate-coated fruits Read More
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