Executive Chef Chocolatier Thierry Muret has worked for Godiva more than 30 years. Often when Muret’s asked how he could work for just one company that long, the native Belgian explains that “no one year was similar.” It’s a matter of “looking at our patrons and continuously evolving with the times,” he says. And that extends to the company’s Gold Discovery Collection.
Created by Melissa Evans, a mother of four, these USDA-certified organic lollipops contain pectin and honey, which are meant to help soothe sore throats.
What do pizza slices, CeeLo Green and futuristic fuel pumps have in common? They were all at Chicago’s McCormick Place last week for the NACS Show, sponsored each year by what was once known as the National Association of Convenience Stores. (Now the association goes by NACS, the Association for Convenience and Fuel Retailing.)
To celebrate its 50th anniversary as a company, Guylian has launched a new luxury range of premium mini pralines with bold as well as traditional flavor combinations. Thirty mini pralines in 10 delectable flavors have been collected into a beautiful gift box.