New Candy Products

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Divine Chocolate has launched its first line of organic chocolate bars, sourcing cocoa from CECAQ-11, a co-operative of farmers on the island of São Tomé, located off the coast of West Africa

The spirited Princess Jasmine of Agrabah sits atop this colorful fan.

PEZ is planning to launch a pair of limited-edition dispensers shaped like cacti. And because exotic plants have exotic tastes, they will also be accompanied by limited-edition PEZ Lychee candies.

Alfred Ritter GmbH & Co. KG highlighted a new product range at ISM: the Cocoa Selection.

Loacker showcased new flavors at this year’s ISM, including new Matcha-Green tea wafers.

Working with gravity, the clear plastic cylinder twists and drops M&M’S into the tray.

Featuring silky-smooth 80 percent Swiss-made cocoa and nourishing coconut oil, Alter Eco’s Superdark Truffles bring a decadent, vegan option to the chocolate aisle.

DesignPac, part of the 1-800-Flowers.com, Inc. family of brands, has introduced Booze Hound, a new collection of sweets sure to please any bourbon or whiskey lover.

Bean-to-bar chocolate maker Fine & Raw has partnered with plant-based, fast-casual restaurant chain by CHLOE. to develop two unroasted, 28-gram chocolate bars.

Gutsii chocolate is packed with prebiotics and is an excellent source of dietary fi ber for a healthy gut.