Interest in plant-based diets continues to sprout, giving food manufacturers and retailers a chance to cultivate shopper engagement and grow sales, Chicago-based research firm IRI says.
Mars Wrigley Confectionery has launched the 2019 Innovative Merchandising Incubator, a national program to provide retailers with merchandising solutions and drive sales.
Only 7 percent of survey respondents said they prefer to pay with a mobile app at a gas station or a c-store — that’s according to an online survey by YouGov and ACI Worldwide, provider of real-time electronic payment and banking solutions.
Company plans to launch 10 cafes in the Northeast U.S. in 2019.
March 28, 2019
GODIVA will open a café in New York City next month. Set to open April 18 at 560 Lexington Ave., the GODIVA café will feature a sweet and savory menu of grab-n-go items.
Being local and serving high-quality products aren’t all that’s needed to attract and charm food-minded tourists. That’s now the baseline, the World Food Travel Association contends in a new report.
Transaction includes retail and distribution operations in four of GODIVA's 100 plus markets: Japan, South Korea, Australia and New Zealand, along with the production facility supplying these regions in Belgium
Under the terms of the transaction, MBK Partners will purchase the retail and distribution operations in four of GODIVA's 100 plus markets: Japan, South Korea, Australia and the future rights to develop New Zealand.
Consumers expected to spend $1.8 billion on candy for the holiday.
February 12, 2019
American consumers will show a lot of love for Valentine’s Day this year, new data from the National Retail Federation and Prosper Insights & Analytics reveals.