Home » Topics » Candy Industry » Candy Industry Trends

Candy Industry Trends
RSS

Carolina Confection

February 1, 2012

Mark Graves, of Chapel Hill Toffee, proves homemade candy can succeed.

Sugar-free breaks the mold

January 9, 2012

As sugar-free sweeteners evolve, health concerns and better-tasting confections attract a wider variety of consumers to the sector.

Small changes drive consumer chocolate trends

December 8, 2011

Big players in the chocolate market make small changes to well-known brands in safe attempts to innovate.

Companies 'juiced' with new gummy products

April 28, 2011

Manufactures look to natural flavors, better-for-you innovations to juice up by their gummies and jellies

Not your grandma's hard candies

April 25, 2011

New flavors, niche markets drive innovations

Licorice continues to evolve

March 10, 2011

Licorice companies market new textures, a variety of flavors and more premium products

New Launches Invigorate Category

January 14, 2011

Manufacturers of sugar-free candies seek to broaden the category’s audience by offering more flavors and product types, providing an alternative to those seeking a healthier treat.

E 'valu'ating Trends

November 14, 2010

In today’s economy, showcasing your “value” is as important as staying current with what’s trendy.

A Natural Progression

September 21, 2010

Modern twists on traditional black licorice include all-natural and organic options, fruit-flavored varieties and softer chew styles.

No Expiration on Experimentation

August 13, 2010

The premium chocolate segment continues to entice consumers with new sweet and savory varieties in the form of large bars and individually wrapped treats.