Swiss chocolatier Lindt & Sprüngli announced last week it has achieved its goal of making its entire Ghana cocoa bean supply chain traceable and verifiable through its focus on farming initiatives.

Chicago-based Fannie May has entered the online meal-kit market with its new Apron & Spoon collection.

The gum and mint manufacturer, which sells aspartame-free sweets, made the list with a five-year revenue growth of 5,496 percent. It was also ranked no. 1 in the Manufacturing and Distribution category.

The U.S. Food and Drug Administration has announced it will redefine how and when “healthy” can be claimed on food labels in order to align with new nutrition and dietary guidelines.

Just when I thought that the presidential campaign had demonstrated how weird a year 2016 could be, the FDA announced yesterday that it was going to tackle the definition of the word “healthy.” Is that nuts or what?

The confectionery ingredients market is expected to reach $76.81 billion by 2021, according to a new report by India-based market research firm Markets and Markets.

In the 11th edition of “Chocolate Candy Market in the U.S.,” Packaged Facts, a division of MarketResearch.com, reports that premium chocolate makes up just 18 percent of total chocolate dollar sales and 14 percent of unit sales, but it still leads the way in developing flavor trends and new product formulations, particularly in the use of clean-label ingredients.