Candy Industry Trends - Articles - Page 122 | Snack Food & Wholesale Bakery

Olam: COVID-19 is driving UK to look to plant-based snacks

Issues of taste, texture and limited choice remain barriers to growth in plant-based snacks and confectionery

Crystal Lindell

September 9, 2020

Lockdown has led to a significant change in the nation’s food habits according to new research from Olam Cocoa.

Mars Wrigley ITR launches travel products with eye toward COVID-19 effects

Company looks to lower price points, classic brands to entice pandemic-weary travelers.

Crystal Lindell

September 4, 2020

Mars Wrigley International Travel Retail is launching a tight range of SKUs representing the highest selling products.

COVID-19 lockdowns offer new opportunities for snack market

Vegan, clean-label snacks will help drive growth, says Transparency Market Research.

September 4, 2020

Lockdowns associated with COVID-19 will serve as a springboard for the snack products market to expand its footprint across untapped regions and opportunities over the next decade, according to Transparency Market Research.

What happens to the economy when we all stay home?

As more people work and shop and home, it’s changing where and how we spend money.

Crystal Lindell

September 2, 2020

If people are working and shopping at home, they aren’t picking up gum, mints, chocolates, or gummy bears during the course of the day.

HI-CHEW invites fans to pick which flavor is launched in the U.S. next year

Brand launches 2020 Fantasy Flavor Games allows consumers to rank which flavors they want next.

Crystal Lindell

September 2, 2020

Throughout the month of September, fans will have the opportunity to choose from 20 exotic HI-CHEW flavors

Moonstruck Chocolate Co. launches Craft Cider Collection

Chocolate truffles feature ciders from 2 Towns Ciderhouse.

September 2, 2020

Portland, Oregon-based Moonstruck Chocolate Co. has collaborated with 2 Towns Ciderhouse, a Corvallis-based cider company, to develop the Craft Cider Collection.

Mintel sheds light on candy’s ‘next normal’ and what it means for new product launches

Marcia Mogelonsky, of Mintel, recently discussed the impact of COVID-19 on shopping behaviors during a Candy Industry webinar.

Crystal Lindell

August 31, 2020

According to Mintel’s latest research, 55 percent of U.S. adults over 18 are still limiting the time they spend in store.

Mars Wrigley launches new Halloween candy lineup

Mars Wrigley's 2020 candy lineup includes a sharpened portfolio of everyday favorites, classic Halloween varieties and new treats.

Crystal Lindell

August 24, 2020

Mars Wrigley has launched its 2020 Halloween candy lineup, which includes a sharpened portfolio of everyday favorites, classic Halloween varieties and new treats.

ISM organizers highlight growth of organic products

ISM 2021 set for Jan. 31-Feb. 3 in Cologne, Germany.

August 24, 2020

Organizers for ISM, the world’s largest fair for sweets and snacks, expect to see a strong presence of organic offerings at the 2021 fair in light of the global COVID-19 pandemic.

Sugarfina introduces care packages including retailer’s popular sweets

Care packages including 8 treats retail for $24-$28.

August 19, 2020

Sugarfina has introduced a curated care package to send a little sugar to teachers, students and loved ones working extra hard this season.

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Olam: COVID-19 is driving UK to look to plant-based snacks

Mars Wrigley ITR launches travel products with eye toward COVID-19 effects

COVID-19 lockdowns offer new opportunities for snack market

What happens to the economy when we all stay home?

HI-CHEW invites fans to pick which flavor is launched in the U.S. next year

Moonstruck Chocolate Co. launches Craft Cider Collection

Mintel sheds light on candy’s ‘next normal’ and what it means for new product launches

Mars Wrigley launches new Halloween candy lineup

ISM organizers highlight growth of organic products

Sugarfina introduces care packages including retailer’s popular sweets

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