Omicron variant could take us back to February 2020, except this time the industry is much more prepared.

New CandyStore.com map shows peppermint bark is gaining popularity. 

Dream Pops has set its sights on the confectionery arena, announcing plans to launch plant-based, shelf-stable confections next year and in 2023.

From COVID-19 survivor’s guilt to eco-anxiety: Control, enjoyment and ethics are all expected to play a role in consumer trends for 2022. 

This Thanksgiving, the Reese's brand has created a super-sized, 9-inch peanut butter cup “pie,” making it the largest Reese's Peanut Butter Cup ever available for sale.

The SFA’s Trendspotter Panel virtually assembled at three digital SFA shows to research thousands of specialty food and beverage products from around the world.

The Hershey Company has announced plans to acquire Dot's Pretzels LLC, owner of Dot's Homestyle Pretzels, and co-manufacturer Pretzels Inc.

Candy corn is one of the most iconic – albeit divisive – Halloween treats, and the Brach’s brand has revealed the 20 states that consume it most.

Phil DeConto, v.p. customer marketing, Ferrero USA, notes that with available vaccines and people becoming accustomed to taking safety precautions, families are looking forward to returning to Halloween traditions.

The National Confectioners Association releases deep dive into how people enjoy this traditional Halloween treat.