Fancy’s back. At least that’s what attendance at this year’s Winter Fancy Food Show in San Francisco suggests. More than 18,000 buyers opted to visit the annual show in San Francisco organized by the National Association for the Specialty Food Trade (NASFT).
Manufacturers of sugar-free candies seek to broaden the
category’s audience by offering more flavors and product types, providing an
alternative to those seeking a healthier treat.
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