The design and operating speed leads to the natural colors of raw materials, aromas, and flavors being enhanced.
August 14, 2023
From soft marshmallows to candied fruit, ganache and fruit preparations, Roboqbo’s universal processing system offers a compact manufacturing solution for artisan and commercial manufacturers alike.
The spiral's beveled design creates a scraping action to ensure that materials move smoothly and consistently.
July 26, 2023
The knife-edge spiral was developed to transfer bulk materials that cake, pack, or stick without clogging the transfer conveyor system or degrading the material.
The machine works for multi-flavor, variety pack assortments of candies, confectioneries, chocolates.
July 25, 2023
Ideal for candy, confectionary, chocolate, or non-food product assortments, the new counting and dispensing solution offers same features of its HQ 6100 model, with option for added divider to handle increased flavor varieties.
Pack Expo attendees can visit the company in booth N-11243.
July 20, 2023
Hugo Back will showcase its latest film and paper packaging solutions for primary and secondary packaging, alongside its range of packaging styles for industries such as confectionery.
The new barrier papers are engineering for packaging applications, such as chocolate packaging.
July 12, 2023
The barrier papers portfolio features a wide range of capabilities from oxygen, aroma, and mineral oil barriers to chocolate, OGR, and moisture vapor barriers.
The equipment is developed to safeguard food environments from dust contamination.
June 27, 2023
The hygienic AFC Dump Clean features an integrated fan and filter system that continuously draws any fine particles inside the unit before they can escape as nuisance dust.
Food industry applications for the detectors vary from grains to sugar.
June 16, 2023
Dynatrol DJ CIP Level Detectors furnish accurate high-, mid-, or low-level measurement of bulk solids materials ranging from low-density flakes and powders to pellets and heavy granular materials.