Dark chocolate is touted as being good for your skin, your digestive tract and your taste buds - and now there is evidence that it is good for your brain
Corn Products International wants people to know they offer more than just corn. The company is planning to change its name to “Ingredion” - a combination of the word “ingredients”
Natra SA has established a new international chocolate subsidiary in an attempt to explore new markets and increase efficiency, the company says.The new sales and distribution platform, Natra Chocolate International,
There’s a lot of sweetening going on; and it’s involving sugar a lot less of the time. As readers have undoubtedly discovered, media buzz regarding sugar hasn’t been positive during the past year.
Kraft, Nestlé, Mars, Ferrero are among nine companies planning to donate more than €15 million ($19.4 million) toward cocoa sustainability projects. Specifically, money raised from the participating companies - which
Flavorchem Corp., a leader in flavor and color production, has acquired Marnap Industries of Buffalo, N.Y., the company says. “The acquisition expands our product offerings in key categories including confection,
In an effort to expand into the Mexican market, Barry Callebaut AG has signed a new long-term supply agreement with the Mexican baking company Grupo Bimbo SAB de CV. Grupo
Louisiana Sugar Refining, LLC (LSR) has had a shift in ownership. Cargill and Sugar Growers and Refiners, Inc., (SUGAR) each have a 50% interest in the million-ton-per-year sugar refinery, after
Confectioners, bakers and pastry chefs now have one more option for sourcing Fairtrade chocolates. Callebaut Finest Belgian Chocolate has launched Fairtrade certified versions of its chocolate. Specifically, the company will