Swiss cocoa and chocolate processor Barry Callebaut will invest $18 million in its Singapore production facility to help meet the growing demand for chocolate in Asia.
Pennsylvania-based confectioner Asher’s Chocolate voluntarily recalled more than 40 chocolate products last month because of possible salmonella contamination.
The confectionery ingredients market is expected to reach $76.81 billion by 2021, according to a new report by India-based market research firm Markets and Markets.
Mondelez to make $65M investment in a global R&D, quality network.
September 23, 2016
Barry Callebaut will acquire the Halle, Belgium, chocolate production facility belonging to Mondelez to expand its production capabilities. The two companies will enter into a long-term agreement for the supply of an additional 30,000 tonnes of liquid chocolate per year.
In case you wondering why all of our food isn’t just made with zero-calorie sugar substitutes, Pepsi’s latest issues with aspartame makes it pretty clear — fake sugar is really hard to do well.
All of your little stresses vanish among the sun and the trees, and your mind can’t help but focus entirely on what’s right in front of you — little pods of future chocolate bars.