Featuring silky-smooth 80 percent Swiss-made cocoa and nourishing coconut oil, Alter Eco’s Superdark Truffles bring a decadent, vegan option to the chocolate aisle.
Company to break ground on new Innovation Center later this year.
March 20, 2019
Flavor and color manufacturer Flavorchem Corporation has debuted a new logo and refreshed its brand identity, symbolizing the company’s commitment to innovation, clean-processing and evolution to better serve its local and global clients.
Nestlé Japan to introduce new Ruby chocolate product later this month.
March 20, 2019
A year after Nestlé Japan introduced the Kit Kat Chocolatory Sublime Ruby in Japan, Barry Callebaut Group has launched a crowd-sourced website dedicated to the rosy pink chocolate.
Market expected to grow by 6.5 percent over the next decade.
March 20, 2019
Growing demand for foods with natural ingredients is expected to push the global natural food colors market to exceed $14 billion in 2028, according to new data from Persistence Market Research.
Equipment dedicated for making nutritionally-enhanced centers.
March 5, 2019
Kimmie Candy has added a chocolate lentil-forming line to its factory in Reno, Nevada. Installed late last year, the line required an investment of more than $120,000.
Côte d’Ivoire and Ghana, along with leading chocolate and cocoa companies, are releasing action plans to end deforestation in the cocoa sector and restore forest areas.