North America’s wait for Ruby chocolate is over. Following a six-month soft launch with select artisans and chocolatiers, Barry Callebaut Group is making the pink chocolate available to creators in the U.S. and Canada.
Sierra Leone’s cocoa sector stunted since 2014 Ebola outbreak.
May 10, 2019
African investor and product developer AgDevCo has invested in Tradin Organic to source organic cocoa directly from certified small-holder farmers in Sierra Leone, linking them to manufacturers in Europe, the U.S. and Asia.
The Professional Manufacturing Confectioners Association (PMCA) is planning a fall 2019 seminar on challenges with incorporating cannabis into confectionery and snack products.
The U.S. Food and Drug Administration has issued draft guidance that would allow manufacturers to exclude allulose from total and added sugars declarations on nutrition labels.