Epogee is a new fat replacement that can lower the fat in food without causing the side effects commonly caused by products like Olestra, such as gastrointestinal issues.
Company maintains 40.08 percent in Swiss chocolate company.
November 12, 2019
Jacobs Holding AG, majority stakeholder of Barry Callebaut AG, has sold 10.02 percent of its shares in the Swiss company with the goal of diversifying its investment portfolio and further supporting the Jacobs Foundation.
Tara gum or Peruvian carob, as it is known, is transformed into useable protein by finely grinding these seeds into powder, which can range from white to yellowish in color.
The characteristics that set haute chocolate apart can be seen at the microscale, thanks to recent research performed by researchers from the University of Guelph at the Advanced Photon Source, located at the U.S. Department of Energy’s Argonne National Laboratory.
Program includes farmer livelihood, environmental goals for 2030.
October 24, 2019
Olam Cocoa has launched the Cocoa Compass program, designed to support the creation of an environmentally positive, professionalized and quality focused cocoa supply chain.
Cocoa organizations in Ghana and Cote D’Ivoire now say sustainability programs carried out by chocolate makers and confectionery companies can work in harmony with the new per-tonne living income differential the countries established in July.