Olam Cocoa has made its premium deZaan cocoa powders available to restaurants, caterers and patisseries for the first time under its new business arm Olam Cocoa for Professionals.
Morinaga, Yuraku Confectionery, FamilyMart Co., Ltd., G+ Spread, Le Chocolat De H, Chocolate Design and J.Maeda and others are working with Barry Callebaut on the initiative.
The Barry Callebaut Group is collaborating with Japanese chocolate manufacturers, artisans, retailers and wholesalers to make sustainable chocolate the norm for the Japanese market.
Chocolate company aims to expand climate-positive model.
September 4, 2020
The Alter Eco Foundation will work directly with cacao farmers to help them transition to dynamic agroforestry, a method of regenerative agriculture with environmental, economic and social benefits.
Group offers Women’s Schools of Leadership for education, training.
August 28, 2020
In celebration of Women’s Equality Day on Aug. 26, Fairtrade America highlights the progress made by its gender equality initiatives across the globe while continuing to strengthen its role as an ally to women in farming communities.
With $10M investment, company increases production, adds 20 jobs.
August 28, 2020
Theobroma Chocolat has opened a state-of-the-art factory in Saint-Augustin-de-Desmaures, Quebec, Canada following a $10 million investment from multiple partners.
PriestmanGoode aims to reduce use of single-use plastics in light of COVID-19 pandemic.
August 12, 2020
London-based design studio PriestmanGoode has unveiled new designs using cacao industry byproduct to help reduce plastic packaging used in takeaway food deliveries.
Though Africa supplies 70 percent of the world’s cocoa, the “statistical equivalent of 0 percent” of the world’s chocolate is produced there, says Tim McCollum, founder of Beyond Good. He's hoping to change that.