Ferrara brand commits to using real ingredients, sustainable packaging, protecting forests.
March 18, 2021
Black Forest is making a commitment to become a sustainable brand by using real ingredients, moving to fully sustainable packaging, continuing to plant and protect forests, and reducing its impact in its production.
“The pandemic has had various impacts on consumer behavior,” explains Rebeka Davis, account manager, GNT USA. “On the one hand, many people have been indulging more in chocolate and sugar confectionery; on the other, eight in ten worldwide say they plan to adopt healthier eating and drinking habits.”
Cocoa for couvertures is sourced from El Salvador, Democratic Republic of Congo.
March 17, 2021
“In developing our new Signature Origins products, we searched the cocoa-growing regions of the world to bring chefs chocolate with unique flavor profiles that truly stand apart from current gourmet offerings,” said Wim Bastiaens, Cargill’s gourmet and distribution director.
The Barry Callebaut Group has opened a new chocolate and compound manufacturing facility in Baramati, India, representing the company’s biggest investment in India to date.
When Perfetti Van Melle USA, Inc. launched its first soft gummy products in the U.S., the company made sure to note one of the ingredients. It wasn’t a specific flavor, a specific color, or even a specific sweetener — it was a gelling agent.
Company has opened new manufacturing facility in Nebraska.
March 8, 2021
Ingredion Incorporated has made two new additions to its plant-based portfolio produced at the company’s new pea protein manufacturing facility in South Sioux City, Nebraska.
Fans can win SNACKsational Kits through social media giveaways.
March 8, 2021
Justin's has introduced the limited-time-only SNACKsational Kit — a specially curated box filled with snack essentials to fuel all types of snacking occasions.
Line includes 100% cacao chips, 72% cacao chips sweetened with coconut sugar.
March 3, 2021
Guittard Chocolate Co. has launched Beyond Sugar chocolate — a line designed to unite the artistry of chocolate making with evolving dietary awareness.
As of April 1, Mikio Sakai will be the new president and CEO of Fuji Oil Group, and he is planning to create a new focus on the company's plant-based ingredients.