Non-hydrogenated, non-trans and low-saturated fat options are available.
September 29, 2021
AAK has developed a range of fats for chocolate and confectionery manufacturers that are looking to benefit from the growing popularity and premiumization of caramel.
Test detects CSSD in asymptomatic trees in less than an hour.
September 27, 2021
Built on SwissDeCode's DNAFoil proprietary technology, and incorporating underlying research from Mars Wrigley, the new solution enables field personnel to quickly test cocoa trees.
Ingredient features amber color, fruity and tangy flavor.
September 27, 2021
Premium chocolate manufacturer Valrhona has collaborated with Swiss-Ghanaian startup Koa to create Oabika, a cocoa fruit juice concentrate for chefs and other gastronomy professionals.
Line includes coconut sugar, oat milk chocolate options.
September 20, 2021
Luker Chocolate has launched Balance, a new line of products that responds to the growing demand for indulgent options for the health-conscious customer.
Products using Incredo Sugar, Meltec fiber to appear in 2022.
September 15, 2021
DouxMatok and Hi-Food have teamed up to deliver a nutrition solution that allows food manufacturers to address sugar reduction without compromising on taste, texture, sweetness or nutrition.