Divine Chocolate is committed to propeling change along the cocoa supply chain, enabling farmers and their families to flourish while addressing issues such as child labor, gender inequality and deforestation.
Ferrero has published its third report showcasing its progress under the Cocoa & Forests Initiative – a comprehensive program of projects delivered across Ghana and Côte d’Ivoire to help end deforestation and preserve forests.
Demand for label-friendly ingredients continues to grow.
May 3, 2022
Cargill has expanded the processing capabilities of its sweetener plant in Cikande, Indonesia, to more than double the company’s production capacity for organic, non-GMO tapioca syrup.