Company commits to achieving almond-related targets by 2030.
July 6, 2022
olam food ingredients (ofi) has developed sustainability targets for its 50,000 acres of almond orchards and farming operations in Australia and the U.S.
International company continues strategic growth, creates new leadership positions.
June 22, 2022
Bell's new additions will strengthen leadership, efficiency and oversight across departments such as regulatory, human resources, quality systems, analytical sciences and sweet applications.
Partnership will expand availability of Incredo sugar to U.S. food companies.
June 15, 2022
Incredo Sugar will be added to Batory Foods’ full portfolio of high-quality food ingredients, unlocking a network of customers in North America looking to reduce sugar in baked goods and confectionery products.
As part of a planned transition, Peter Blommer will step down from his role as CEO of Blommer Chocolate Company and assume the role of vice chairman, effective Aug. 1.
WholeFruit Chocolate is sweetened with cacaofruit pulp.
June 8, 2022
Not only does WholeFruit Chocolate provide unique sensory and nutritional values, but it has given value to the pulp of the cacaofruit that used to be discarded.
The complex includes chocolate experience center, pilot plant, creative workspace.
May 31, 2022
Cargill has opened the 6,200-square-meter House of Chocolate, which is built alongside the company’s existing chocolate production plant in Mouscron, Belgium.