I certainly didn’t expect it. And I would venture that most confectionery professionals, unless they had an inside track within Mars Snackfood’s executive sanctum, knew that the Hackettstown, N.J.-based candy
Aasted-MikroverkAt interpack 2008, Aasted-Mikroverk will exhibit a completely new concept for modular moulding lines, one that will be marketed under the Jensen name. As many past chocolate manufacturers may recall,
There’s no sugarcoating what’s been driving the mints and breath fresheners categories these days. According to Euromonitor, sugar-free sugar confectionery sales products grew 27.5% from 2002 to 2007 worldwide and
Aasted-MikroverkAt interpack 2008, Aasted-Mikroverk will exhibit a completely new concept for modular moulding lines, one that will be marketed under the Jensen name. As many past chocolate manufacturers may recall,
Anyone trying to walk the five exhibition halls (encompassing 110,000 sq. meters) at ISM in Cologne, Germany, this past January would have had a hard time avoiding chocolate, much less
There’s no sugarcoating what’s been driving the mints and breath fresheners categories these days. According to Euromonitor, sugar-free sugar confectionery sales products grew 27.5% from 2002 to 2007 worldwide and
Barry Callebaut to open Chocolate Academy in ChicagoUpon having established its North American headquarters in Chicago last year, it only made sense for Barry Callebaut, the world’s largest processor of
Who jumpstarted 2008? Since the International Sweets & Biscuit (ISM) Fair in Cologne at the end of January, the year has raced forward with a variety of events, accelerating life
Anyone trying to walk the five exhibition halls (encompassing 110,000 sq. meters) at ISM in Cologne, Germany, this past January would have had a hard time avoiding chocolate, much less