Looking for a way to make chocolate even healthier? Barry Callebaut, the world’s largest cocoa and chocolate processing company, has come up with yet another option for chocolate and food
A new report predicts that the global chocolate market will grow to $98.3 billion in 2016 from the $83.2 billion it was at in 2010. The report - “Global Chocolate,
The largest maker of rock candy, Richardson Brands will consolidate manufacturing to its headquarters’ facility in Canajoharie, N.Y., near Albany, moving production from several plants elsewhere in the United
Classic Caramel has reintroduced the vintage Black Cow candy after a 25-year absence. Despite being off the market for so long, Richard Warrell, director of sales and marketing for Warrell, says now is a great time to start manufacturing the confection again.
First, this month’s editorial doesn’t even come close to Jonathan Swift’s satirical essay about Ireland solving its hunger crisis by serving up babies to the British aristocracy.
With cocoa prices being pressured by speculators as well as industry concerns about consumption and harvests, Cargill Cocoa & Chocolate’s Martijn Bron and Piet van Amelrooij hit the road, presenting cocoa market updates and potential crop scenarios to Cargill customers at 15 different sites across the United States and Canada.
Chicago-based Development Specialists, Inc. has announced that it is accepting offers for the assets of F&F Foods, a contract manufacturer of branded and private label cough drops, mints and candies
Increased commodity costs necessitate innovative solutions with sweeteners. As a result, suppliers are exposing manufacturers to a broader range of formulation possibilities.