A bit of salt, caramel and, of course, dark chocolate, makes the trail easier. Salazon Chocolate Co. debuts its Organic Dark Chocolate with Sea Salt & A Touch of Organic Caramel as part of its ongoing partnership with the Appalachian Trail Conservancy (ACT).
Ford Gum and Machine Co. commemorates its 100-year heritage this year by keeping an eye on the future and remaining attuned to market changes through acquisitions and investments
Unlike the doomsday date (Dec. 21, 2012) posed by the cyclic end of the Mayan calendar that some interpreted as the end of the world, the year 2020 has much more credibility as a valid deadline. In fact, it could very well represent the end of cocoa and chocolate as most consumers know it.
Eleven chocolate companies and 11 confectionery companies were among the 114 companies recently honored during the third annual Good Food Awards Ceremony.
Endangered Species Chocolate has added two new flavors to its 3-oz. natural bar line: dark chocolate sea salt and almond bar; and dark chocolate with cherry bar.
Marich’s new spring collection includes Spring Shortbread, hand-baked shortbread cookies in a trio of creamy strawberry, tangy tangerine and zesty lemon white chocolate.
In an effort to expand into specialty retail, Nonni’s Food LLC, known for its biscotti in the United States, has acquired Villa Veneto Corporation, maker of La Dolce Vita products.
Shawn Askinosie, a former defense attorney, came into the chocolate business striving to empower those responsible for harvesting cocoa beans while educating others. His efforts have not gone unnoticed.